Bhandare Wale Aloo is a traditional North Indian recipe usually made during ‘poojas’ or ‘hawans’ at the temple or even at home. Bhandare Wale Aloo is served after the puja in an open meal system called bhandara. A lot of people sit down in rows and are served this free meal comprising of poori, bhandare wale aloo, a day sabzi and a sweet at the end. This aalu ki sabzi or curry is thin in texture, is flavorful with a slightly sour taste.
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