Lasun Methi an easy and simple dry sabzi recipe made with fenugreek leaves and lasun. it is an ideal lunch box sabji recipe which is not only tasty and filling but also a very healthy side dish. it takes only a few minutes to make the recipe. The thing I like is that it hardly takes minutes to prepare and to cook. unlike the other vegetables like potatoes or eggplant, you need to dice them and also boiling point is higher. so eventually it adds up to your cooking time to prepare. in addition, leafy veggies are less dry compared to other traditional dry variants.
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